‘HANDS ACROSS THE LAND’ FUNDRAISER
InterContinental Hotels Group WA invites you to attend ‘Hands Across The Land’, a cocktail evening to raise relief funds for our fellow Australians in our country’s time of need.
Seven West Media’s Mark Readings as Master of Ceremonies
This event will feature the volunteered time and talent of eight of WA’s top restaurant Head Chef’s including;
- Nic Trezise | Ascua
- Evan Hayter | Aramia Estate
- Brendan Pratt | Vasse Felix
- Kim Brennan | The State Buildings
- Stephen Watson | Heyder and Shears
- Joshua Gray | Tiny’s
- Shane Castlemain | Hyde Kitchen
- Danny Sanchez | Hyde Kitchen
Each Chef will present their own canapé creation for patrons to experience. See a sample of the menu below;
Chef Kim Brennan
- Salmon Ora King Tartare
- Pulled Pork Butt slider
Chef Brendan Pratt
- Uni donut, fermented tomato and anchovy XO
- Kingfish, egg roll, taramasalata, tobikoo
Chef Josh Gray
Wood grilled occy, Kombu, coriander seed, lemon myrtle, togarashi.
- Charcoal carrots, caramelized miso, chipotle, lime
- Wood grilled occy, Kombu, coriander seed, lemon myrtle, togarashi
Chef Nick Trezise
- Short Rib, smoked yolk, yorkie, horseradish
- Pumpernickel, smoked pumpkin, Persian fetta, coriander
Chef Shane Castlemaine
- Abrolhos island octopus, yuzu, quinoa, garlic
- Mini Ruben brisket sandwich
Chef Danny Sanchez
- Wafu pork loin adobo, plum wine pineapple, jalapenos yuzu kosho
- Zaban, matcha crème pattisiere
Chef Stephen Watson
- Abrolhos Island Octopus hand roll, yuzu kosho, nigiri sauce, finger lime, shiso, Daikon
- Koji dry aged flat iron steak, black pudding, smoked tiny red beets
Chef Evan Hayter
- Beef and chips – Karridale, 5 year old, grass fed, 100% black angus tartare made using eggs, pickled cucumber, onions, chives, buckwheat sprouts and finger lime all off the Certified Organic Arimia property
- Honey and carrot tartlet – organic carrots, and Karri honey from the property, crunchy Moojepin Saltbush with a fermented native lime sherbet
Chef Amanda Yip
- Bahn & Co Chocolate Marquise, Crème Fraiche gel
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The generosity of WA businesses for this event are listed below;
Gourmet cocktail dining by WA’s top chefs as mentioned above with produce sponsored by WAGOGA , MOOJEPIN FOODS, Halls Family Dairy, Festival Fish, The Grocer, Bahen and Co Chocolate, Hiramasa Kingfish, Mary St Bakery
- Free-flowing wine from WA’s premium winery Howard Park Wines
- Alcoholic beverages kindly donated Gage Roads and by Asahi
- Live entertainment from WA premier performance company Fliptease and more
- The West Australian and POST Newspapers have also contributed promotional opportunities in kind to support our communities.
Door Prizes include;
- 2 night weekend stay at InterContinental Perth City Centre in a City View King with breakfast for 2
- 2 night weekend stay at Crowne Plaza Perth with breakfast for 2
- 2 night weekend stay at Holiday Inn Perth with breakfast for 2
- a case of Arimia Estate Wine
- a case of Vasse Felix Wine
- 4 x $50 vouchers from Floret Boutique
- 1 x $100 voucher from Grill’d
- 2 x $300 vouchers from Aradise Hair salon
- 4 x $25 vouchers from the Palace Café at 108 St Georges Terrace
- 1 x $200 voucher for Brookfield Place
A full list of raffle prizes up for grabs on the evening follows donated by incredibly kind and generous businesses;
- Linneys | a piece of jewellery valued at around $1 500.00
- IHG Hotels
2 night stay at Crowne Plaza Melbourne;
2 night stay at voco Gold Coast with breakfast;
2 night stay at InterContinental Koh Samui Resort in a Resort Classic Room for two;
2 night stay at Hotel Indigo Bangkok Wireless Road in an Urban Superior room inclusive of breakfast at Metro Restaurant;
2 night stay at Holiday Inn Pattaya in a Deluxe Ocean View Room with breakfast for two guests at Executive Tower;
2 night stay at Holiday Inn Express Bangkok Soi Soonvijai
3 night stay at Holiday Inn Bangkok Silom in a Premier Room inclusive International Buffet Breakfast for 2;
2 night stay at Holiday Inn Express Bangkok Sathorn in a Superior Room for 2;
1 night stay at Crowne Plaza Bangkok Lumpini Park
- West Australian Ballet | 2 x B Reserve tickets for Ballet at the Quarry – Light and Shadow, 7 – 29 February; 10 x tickets to attend an ‘Open Friday’ followed by a behind the scenes building tour. ‘Open Friday’ is an invitation to the Ballet Centre to witness the athleticism and supreme conditioning of the dancers as they take their morning warm-up class. See firsthand how the dancers start their session with barre work then proceed to a sequence of jumps. All instruction is given in French
- RAC Arena | 4 tickets to the Perth Wildcats v Brisbane Bullets on Sun 9 February
- His Majesty’s Theatre, a dinner and show package
- Stables Bar | $250.00 dining voucher
- Captain Cook Cruises | High Tea Cruise with Captain Cook
- Palace Cinemas | Double Platinum Pass
- Arimia Estate | A weekend stay at Arimia guest house for 2 people (subject to availability)
- Montblanc | Montblanc Pix Emerald Green Roller Ball pen valued at over $350.00
- Perth Mint | free family pass for two adults and two children
- Signed Cricket Bat from Tim Paine, the Australian Captain
- Four tickets to Eagles vs Melbourne Demons in Bankwest seats at Optus Stadium
All revenue from this event will be donated to the Australian Red Cross, with no one business profiting in any way from proceeds raised. The Australian Red Cross provides relief in times of crisis and care when it’s needed most, find out more here.
